Culantro! Stronger than cilantro, essential for sofrito.
Root vegetable for traditional soups. Earthy goodness!
Taro-like tuber for mangú. Breakfast staple!
Starchy tree fruit. Roast, fry, or boil – always good!
Chayote squash Caribbean-style. Cool and crunchy.
Leafy greens for national breakfast. Caribbean soul food!
Starchy root like taro. Creamy when cooked.
Fresh heart of palm. Rare and delicate.
Edible flower buds for pupusas. Unique floral flavor!
Mild squash for Latin cooking. Versatile and refreshing.
Andean root vegetable. Celery-carrot-chestnut flavor!
Mediterranean vegetable thriving in Chile. Leaf by leaf h...
